Chicken roll in a bottle
Description
The recipe won't take much time. This roll can be made with chicken, pork, beef, or even offal. It takes about 3 hours to prepare (including setting time). The meat can be either boiled or stewed in its own juice. In our case, we added sautéed walnuts, spices, and onion. The roll sets in the refrigerator for about 2 hours. Serve warm.
Instructions
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Step 1
1. For this roll, you can use a whole chicken or ready-made fillet (if you prefer lean rolls). Additionally, the meat can be prepared in two ways: boiled to make a clear broth (with vegetables and herbs), or stewed, as in our version.
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Step 2
2. Place the meat in a frying pan without adding any fat! Set the heat to low and start frying the meat.
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Step 3
3. Salt and pepper the meat, cover with a lid, and continue simmering.
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Step 4
4. Meanwhile, dissolve the gelatin in warm water. Let it stand until completely dissolved.
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Step 5
5. When the meat is ready (it should simmer in its own juice for no more than 35 minutes over low heat), let it cool and remove it from the bone.
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Step 6
6. Then mix with the diluted gelatin and broth, pour into a bottle, and place in the refrigerator until completely set.
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Step 7
7. Walnuts and onion can be added to the meat, previously fried in vegetable oil. Once the roll has set, carefully cut the bottle and release it.
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Step 8
8. This is how it looks when ready. You can prepare chicken roulade in a bottle at home with various additions to taste: nuts (as in our case), vegetables, peas or corn, herbs, and even other types of meat.
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Step 9
9. Slice the roll into portions and serve.