Chicken roll with spinach
Description
1. Wash and slightly dry the chicken fillet. Cut it into small pieces and place into a blender container. 2. Add salt and pepper. If desired, you can also add aromatic herbs, spices, or dried vegetables to the recipe for chicken roulade with spinach. Blend until smooth. 3. Prepare a sheet of foil and lightly grease it with butter. 4. Spread the chicken mixture evenly onto the foil. 5. Spread cream cheese on top. Alternatively, you can grate hard cheese finely and sprinkle it over. 6. Wash and thoroughly dry the spinach. Place it on top of the chicken layer. 7. Carefully roll everything into a tight roulade, pressing the chicken firmly with each turn. 8. Place the roulade into the refrigerator for a couple of hours. 9. Preheat the oven to 190°C (375°F). Place the roulade into an ovenproof dish and put it into the oven. The dish should be lightly greased with oil and/or lined with baking paper beforehand. 10. Bake the chicken spinach roulade at home for about 40 minutes. 11. If you'd like a more appetizing crust, you can transfer the roulade to a skillet after baking and sear it over high heat with a small amount of butter.