Chicken roll with ham and cheese
Description
The recipe won't take much time. For this version, baked or boiled potatoes make a good side dish. Also add a creamy sauce to emphasize the tender texture of the chicken breast. Serve hot.
Instructions
- 1
Step 1
1. Grate the cheese on a fine grater, and cut the ham into thin strips. Mix the ingredients.
- 2
Step 2
2. Make incisions in the chicken breasts so that they open up like a book.
- 3
Step 3
3. Then cover the fillet with plastic wrap and pound it with a meat mallet. After that, season with salt.
- 4
Step 4
4. After that, place the filling in the center of each chicken breast. Neatly wrap the filling in the chicken to form a roll.
- 5
Step 5
5. Prepare 3 plates for breading. Put flour on the first one, breadcrumbs on the second, and beat the eggs in the third.
- 6
Step 6
6. Now dip the chicken rolls in flour, then in eggs, and finally in breadcrumbs.
- 7
Step 7
7. Sear the chicken on three sides until golden brown, 2 minutes per side.
- 8
Step 8
8. Bake the rolls for 10 minutes in the oven at 200 degrees. Serve the dish with a side dish, sliced into pieces.