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Chicken roll with cottage cheese and mushroom filling
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Chicken roll with cottage cheese and mushroom filling

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This dish is quite original and will appeal to both children and adults. It can successfully be served at a festive table. Impress your guests with both its taste and appearance. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, start preparing the filling. To do this, sauté the mushrooms with the onion. Let cool.

  2. 2

    Step 2

    Step 2

    Add cottage cheese, garlic, mayonnaise, salt, and spices to the mushrooms. Mix well.

  3. 3

    Step 3

    Step 3

    Cut the chicken breasts lengthwise to make thin, wide slices.

  4. 4

    Step 4

    Step 4

    Place some filling and a piece of cheese on the chicken breasts. Roll them up.

  5. 5

    Step 5

    Step 5

    Roll out the puff pastry and cut it into pieces twice the size of the chicken rolls. Wrap the roll in the pastry and pinch the edges to seal. Place seam-side down on a baking sheet. Brush with egg and sprinkle with sesame seeds. Bake in the oven at 180°C for about an hour.

  6. 6

    Step 6

    Step 6

    Serve hot.