Chicken roll with cheese in the oven
Description
The recipe won't take much time. This is a delicious roll that can be served with your favorite side dish, vegetables, or simply with a sauce of your choice. The process won't be difficult even for those who consider themselves kitchen beginners. Moreover, you can always vary the filling—not only with herbs and garlic, but also with sautéed mushrooms, for example. Ham or bacon would also work very well. Serve hot.
Instructions
- 1
Step 1
1. You will need the following very simple set of ingredients. First of all, you can turn on the oven and preheat it to 190 degrees.
- 2
Step 2
2. Wash the chicken breast, pat dry with a paper towel, and pound with a meat mallet. Season with salt and pepper to taste, and add chicken spices if desired.
- 3
Step 3
3. For the filling, grate the processed cheese on a grater, mix it with sour cream or mayonnaise and stir. Add garlic pressed through a garlic press and herbs. Spread the filling evenly over the fillet.
- 4
Step 4
4. Roll up tightly into a neat roll.
- 5
Step 5
5. Brush with sour cream, place the roll on a baking sheet and bake in the oven for about 20 minutes. Then remove it, sprinkle grated hard cheese on top, and return to the oven to finish baking.
- 6
Step 6
6. The delicious golden crust of melted cheese will indicate that the roll is ready. Serve the roll hot, sliced into portion pieces.