Chicken roll with cheese and herbs
Description
A tasty appetizer for any gathering. I'm eager to share with you a fairly simple version—even for a kitchen beginner. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat it dry, and lightly pound it flat. It is important not to damage it, or the roll will not hold together. The best way is to place the breast between sheets of plastic wrap and pound it.
- 2
Step 2
2. Wash and dry the herbs, then chop them finely. Add garlic passed through a press. Peel the bell pepper and cut it into thin slices. Cut the cheese into strips of the same size.
- 3
Step 3
3. Salt the fillet, add black pepper and paprika to taste. Spread the herbs with garlic. Add the bell pepper and cheese.
- 4
Step 4
4. Roll up tightly into a roll. Tie it so it holds its shape well. Heat a skillet with a small amount of oil and sear the roll over high heat on all sides until a crust forms.
- 5
Step 5
5. Then transfer to a baking sheet and place in the oven. Bake at 180°C for about 20 minutes until done. Let cool, then before serving, cut into neat slices with a sharp knife.