Chicken roll with cheese and ham
Description
The recipe won't take much time. It's quite simple, yet very original chicken roll. The wonderful combination of ham and two types of cheese in the filling gives it an amazing savory and sophisticated flavor. You can additionally add vegetables or mushrooms to taste, for example. Besides hard cheese, you can also add soft melting cheese to the roll—it will be delicious too. Serve hot.
Instructions
- 1
Step 1
1. Immediately do two things: preheat the oven to 180 degrees and pound each piece of fillet. It's best to use plastic wrap or a thick bag to avoid tearing the fillet.
- 2
Step 2
2. Next, place thin slices of ham on the flattened fillet.
- 3
Step 3
3. Next — cheese. In this case, it's both hard cheese, thinly sliced, and blue cheese, cut into small cubes.
- 4
Step 4
4. Roll the roll very carefully, then secure its edges. Place the roll in a heatproof dish.
- 5
Step 5
5. Season with salt on top, and optionally add pepper to taste. Using a brush, lightly coat with olive oil and place the dish in the oven. Bake for about 30-35 minutes until golden brown.