Chicken Roll with Cheese and Tomatoes
Description
This appetizer is quick and easy to make. The ingredients are simple and easy to find, and the result is sure to please you. Making a chicken roll with cheese and tomatoes is quite simple—be sure to try this recipe! You get an attractive, appetizing dish that will brighten not only everyday meals but also any festive table. A great alternative to sausage! Very tender, juicy, and delicious! It works well for sandwiches and makes a snack that disappears in no time. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the pepper in half, remove the seeds, and dice into cubes. Sauté until tender.
- 3
Step 3
Make a cross-shaped cut on one side of the tomato with a knife and pour boiling water over it for 5 minutes. Then remove the skin and cut into small cubes.
- 4
Step 4
Also cut the cheese into cubes. Any cheese will work, whether processed or hard varieties.
- 5
Step 5
Chop the herbs finely and mince the garlic with a knife.
- 6
Step 6
Carefully separate the breast fillets from the bones and cut each fillet lengthwise in half with a sharp knife. Season with your favorite spices, black ground pepper, and salt, rubbing the spices into the meat on both sides. Arrange the fillets on a flat surface, overlapping each other.
- 7
Step 7
Evenly distribute the roasted bell pepper and sliced tomatoes on top.
- 8
Step 8
Place the diced cheese.
- 9
Step 9
Sprinkle everything with dill and minced garlic.
- 10
Step 10
Carefully roll up the roulade and wrap it in several layers of foil. For convenience, if you are making the roulade for the first time, you can spread the fillet on a sheet of foil first, and then roll it into a roulade.
- 11
Step 11
Bake the roulade at 220°C for about 30 minutes. Then remove and let cool completely. Unwrap the foil and serve the roulade, sliced into portions.