Chicken roll with cheese and arugula
Description
The recipe won't take much time. I'd like to point out right away that you can make one large roll or several portion-sized ones. I prefer the second option, as it takes minimal time in the kitchen. In this case, the filling uses goat cheese, but you can use any other cheese you like. Pre-frying and baking make the chicken tender, juicy, and give it a nice golden crust. Serve hot.
Instructions
- 1
Step 1
1. First, turn on the oven and let it heat up to 220 degrees. Wash the chicken, dry it, and carefully tenderize it under plastic wrap.
- 2
Step 2
2. Season lightly with salt and pepper to taste. Add a handful of arugula and cheese.
- 3
Step 3
3. Carefully roll up the roll and secure it with toothpicks.
- 4
Step 4
4. Place in a skillet with heated oil (preferably one that can then be transferred to the oven) and sear over high heat until browned. Then transfer to the oven and cook until fully done (10-12 minutes).
- 5
Step 5
5. Chicken roll with cheese and arugula is ready.