Chicken roll with parsley and garlic
Description
The dish is prepared without unnecessary complications. Chicken breast is best for the roll. For extra flavor, you can spread the fillet with mustard and be sure to add gelatin. During cooking, the gelatin will mix with the juices, dissolve, and upon cooling turn into jelly that will hold the roll together. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken roll with parsley and garlic. Wash the parsley and dry it with a paper towel.
- 2
Step 2
Cut the chicken fillet into a thin slice and pound it.
- 3
Step 3
Season the fillet with salt and pepper, then place it on baking foil.
- 4
Step 4
Chop the parsley and peeled garlic, mix them together, and spread evenly over the meat. Sprinkle everything with dry gelatin.
- 5
Step 5
Roll the fillet with parsley and garlic into a tight roll, being careful not to tear the meat. Wrap it in foil and place it in a baking dish. Pour in 50 milliliters of water and bake in the oven at 180 degrees Celsius for 40 minutes. Remove from the oven, let it cool, then refrigerate for 6 hours. Unwrap, slice, and serve.
- 6
Step 6
Serve at the table.