Chicken roll with vegetables
Description
The dish is prepared without unnecessary complications. You can use the recipe for chicken vegetable roll not only for everyday meals but also as an appetizer for a festive table. To make a chicken vegetable roll at home, you'll need only chicken fillet, carrots, and onion, as well as about 20-25 minutes of free time. If you'd like to make the dish a bit more interesting, add, for example, bell pepper, broccoli, and a piece of cheese. The finished dish can now be served.
Instructions
- 1
Step 1
First, we peel the vegetables, cut the carrots into strips, and slice the onion into half-rings. Sauté the vegetables in a small amount of vegetable oil until soft, then season with salt and pepper to taste.
- 2
Step 2
While the vegetables are frying, we rinse the fillet under running water, dry it thoroughly, and cut each piece lengthwise into 2-3 slices. Wrap the fillet slices in plastic wrap and pound them with a meat mallet, then lightly season the meat with salt and rub with ground pepper. Next, place a small portion of the fried vegetables onto the narrow edge of each fillet piece.
- 3
Step 3
Roll the meat into a roll and, if necessary, secure it with a toothpick; repeat the same with all the other pieces of fillet.
- 4
Step 4
Place the rolls seam side down on a pan with heated vegetable oil, and fry them over medium heat on all sides until golden brown.
- 5
Step 5
Our rolls are ready and can be served. Enjoy your meal, everyone!