Chicken roll with apricots and pesto
Description
To keep chicken breast from turning out dry and bland, simply roll it up with a filling. This way, it will become a true work of art, perfect for serving at a festive table. To find out how,
Instructions
- 1
Step 1
Wash the chicken breast and dry it with paper towels. Remove the membranes. Cut it lengthwise into thin pieces. Pound each fillet piece, then season with salt and pepper.
- 2
Step 2
In a small bowl, mix chopped parsley and basil, garlic pressed through a garlic press, add grated Parmesan, and pour in olive oil. Mix thoroughly. This will be your pesto sauce. Place a spoonful of the sauce on each piece of poultry and spread it evenly.
- 3
Step 3
Wash and dry the apricots. Cut them into small cubes and place on top of each piece of chicken breast over the pesto sauce.
- 4
Step 4
Roll each piece of chicken into a roll. There's no need to secure it with toothpicks or kitchen twine, as foil will be used for that purpose.
- 5
Step 5
Wrap each roll in aluminum foil. Place them on a baking sheet. Preheat the oven to 180 degrees and bake the rolls for 20 minutes. Serve the dish hot.