Chicken roll with shrimp
Description
The recipe won't take much time. If you like meat and seafood, you can combine these ingredients. See, serve hot.
Instructions
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Step 1
1. An excellent quick recipe for making rolls. This snack can be indispensable at a festive table, as it is very filling, delicious, and visually appealing.
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Step 2
2. Cut the chicken fillet in half and carefully pound it. From one chicken breast, I usually get four cutlets. Season the meat with salt and spices, and let it sit for a while. Meanwhile, slice the onion into rings and soak them in lemon juice.
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Step 3
3. Place onion on the cutlet as the first layer, then add peeled shrimp as the second layer, and sprinkle everything with cheese.
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Step 4
4. Now roll the cutlet with the filling into a roll, you can tie it or secure it with a toothpick, then season it with spices to taste.
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Step 5
5. Wrap everything in foil and place in a preheated oven at 180 degrees for 25-30 minutes.
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Step 6
6. After baking, let the meat rest for a while — then it's ready to serve.
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Step 7
7. The rolls look attractive when sliced and arranged on a large plate. They can be placed on lettuce leaves.
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Step 8
8. They can also be served in portions, drizzled with your favorite sauce. Both red and white sauce pair excellently with chicken and shrimp, choose according to your preference.