Chicken roll with gelatin in food wrap
Description
The recipe won't take much time. I'd like to offer you a very simple method. Serve hot.
Instructions
- 1
Step 1
1. Here is the set of ingredients that will be used in this case. But feel free to experiment with the filling! Wash the chicken drumsticks, dry them, remove the bones, and cut the meat into pieces.
- 2
Step 2
2. Place a sheet of plastic wrap on the work surface and put the chicken on it, previously salted and peppered. Generously sprinkle with gelatin. Beat the eggs and prepare a thin omelet. Let it cool slightly, then cut into strips. Place the sauce on the chicken, half of the fried egg, and the sliced vegetables. Add salt and spices to taste.
- 3
Step 3
3. Carefully roll the mixture into a tight roll and secure the edges. For extra security, you can wrap the roll in foil.
- 4
Step 4
4. For the second option, place chicken, gelatin, omelet, berries, nuts, and prunes on a piece of plastic wrap. Season with salt and spices to taste.
- 5
Step 5
5. Form a tight roll (also wrap in foil if desired). Place on a baking sheet and put into a preheated oven at 180 degrees. Bake the roll for about 45-50 minutes. Afterwards, let it cool down completely.
- 6
Step 6
6. Before serving, cut into small portion pieces with a sharp knife.