Chicken roll with mushrooms and liver
Description
The dish is prepared without unnecessary complications. I want to share with you a wonderful recipe: how to prepare it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Carefully remove the skin from the chicken. Separate the meat from the bones and finely chop it with a knife. Grind salt, dried thyme, and dried basil in a mortar and add to the meat.
- 2
Step 2
2. Knead the meat well, cover the bowl with plastic wrap, and refrigerate for 30 minutes. Finely chop the onion and sauté in olive oil, stirring constantly, for five minutes.
- 3
Step 3
3. Add sugar and sauté for another half minute. Cut the chicken liver and sauté it in the same skillet where the onion was cooked, for 1 minute on each side. Finely chop the sautéed liver and add it to the meat.
- 4
Step 4
4. Add the fried onion, fried mushrooms, and mix well. Grease the baking paper with oil, place the chicken skin on it, put the filling on top, and roll it up into a roll.
- 5
Step 5
5. Wrap the roll in parchment paper with the seam facing up. Transfer the roll to a baking dish and bake in a preheated oven at 200 degrees for 25 minutes.
- 6
Step 6
6. Remove the roll and dust with powdered sugar. Without wrapping it in paper, place it in a preheated oven at 220 degrees for 15 minutes. Decorate the finished roll with herbs.