Chicken roll with pistachios
Description
A delicious appetizer for any gathering. A tasty and beautiful chicken dish for the holiday table. Pistachios give chicken meat a special flavor, and when sliced, this dish looks very beautiful. If boiled meat is not really to your taste, you can prepare this roll in a baking sleeve and bake it in the oven. A simple recipe for chicken roll with pistachios will wonderfully decorate your festive table. Good luck to you and enjoy this delicious dish.
Instructions
- 1
Step 1
Separate the meat from the bones, rinse it, season with salt and pepper.
- 2
Step 2
Wash and dry the parsley. Finely chop, add minced garlic and pistachios. Mix, lightly bruising the herbs.
- 3
Step 3
Place the parsley and herbs on a sheet of chicken fillet and roll it up. Tie with string and place in a pot. Pour water over the rolls, add salt and a bay leaf. Cook over low heat for 1–1.5 hours from the moment it starts boiling. The time depends on the size of the roll. Let the finished roll cool, remove the strings, slice, and serve.