Chicken roll with garlic
Description
The recipe won't take much time. One of the advantages of chicken roll is that it can be prepared with almost any filling: cheese, mushrooms, boiled eggs, etc. Thus, you can make several rolls with different fillings and serve them at a festive table. This appetizer will surely be appreciated by your guests! This time, we'll look at a recipe for chicken roll with garlic, filled with cheese. Serve hot.
Instructions
- 1
Step 1
1. Make a cut on the inner side of the drumsticks and separate the meat from the bones. Then place the meat skin-side down and lightly pound to flatten into cutlets.
- 2
Step 2
2. The next step is to chop the garlic. You can press it using a garlic press or simply mince it very finely.
- 3
Step 3
3. Next, spread the garlic over the surface of the meat. Sprinkle with salt, ground pepper, and spices. Try to evenly distribute all these seasonings over the meat surface.
- 4
Step 4
4. Grate the cheese on a coarse grater.
- 5
Step 5
5. Then place it on the layers of meat.
- 6
Step 6
6. Roll up each layer tightly into a roll.
- 7
Step 7
7. Lightly grease pieces of foil with vegetable oil and wrap the rolls in them. Then place the rolls on a baking sheet and put them in the preheated oven. Bake at 180 degrees for 30-35 minutes.
- 8
Step 8
8. Slice the ready rolls and serve cold.