Chicken roll with prunes (original recipe)

Description

The recipe won't take much time. As you can see, making chicken roulade with prunes is quite simple. Prunes can be replaced with dried apricots if desired—equally delicious. This dish can be served as a main course or as a festive appetizer. Serve hot.

Instructions

1. 1

   Step 1

   To prepare chicken roll with prunes, you will need to gather all the ingredients. Wash the chicken fillet under water, and soak the prunes in boiling water to soften them.

2. 2

   Step 2

   Cut the chicken fillet in half lengthwise, then pound it on all sides. At this stage, sprinkle the chicken with spices and rub them thoroughly over the entire surface of the fillet.

3. 3

   Step 3

   We break the eggs into a bowl, mix with milk and spices, whisk thoroughly with a whisk, then fry on a hot skillet with vegetable oil on both sides.

4. 4

   Step 4

   Place the cooked omelet onto the fillet, then top with prunes, grated cheese, and spices. Roll it up tightly, pressing the edges firmly.

5. 5

   Step 5

   Line the baking pan with foil, place the roll on the foil, and brush it with melted butter.

6. 6

   Step 6

   Preheat the oven to 200 degrees. Bake the roll for 25–30 minutes, or until done. After that, sprinkle the roll with chopped parsley and cheese, and bake for another 5 minutes. The chicken roll with prunes is ready.