Chicken Roll with Prunes

Description

Perfect with the meal and with drinks. In this recipe, walnut proved especially fitting, making the dish very interesting and quite unusual in flavor. The prunes lend the roll a smoky note. A very unusual appetizer that can be served, decorated in various ways, alongside vegetables and greens. It will look beautiful, be nourishing, and taste delicious. Read on. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   We start by removing all unnecessary bones and sinew from the chicken, washing it thoroughly, and then we begin stuffing it.

2. 2

   Step 2

   For the stuffing, we add finely chopped prunes, then grated carrot and chopped walnuts. On top, we add salt and pepper, and sprinkle everything with gelatin.

3. 3

   Step 3

   Roll our chicken into a roulade shape and secure it with special culinary clamps.

4. 4

   Step 4

   Place in a baking dish. Mix adjika with mayonnaise and pour over the top like a marinade or sauce. Bake in the oven for about 1 hour at 180°C.

5. 5

   Step 5

   Before serving, you can cut the roll into pieces or serve it whole and slice it directly at the table.