Chicken roll with pineapple
Description
The dish is prepared without unnecessary complications. For the filling, you can use either fresh or canned pineapple. If you choose canned pineapple, there's no need to add sugar. However, the filling made from fresh fruit is more aromatic and flavorful. Give it a try. The ready dish can be served.
Instructions
- 1
Step 1
1. Peel the pineapple and remove the tough core. Cut the flesh into slices about 1 cm thick. Sprinkle with sugar. If you don't want the dish to be too sweet, skip this step.
- 2
Step 2
2. Cut the chicken breast into two parts and pound well. Season the pounded fillet with salt and pepper. Place pineapple pieces and minced garlic on top of the pounded fillet.
- 3
Step 3
3. Carefully roll the roulade. Secure the seam with a skewer and tie it with a bright string so it will be easier to remove after frying. Heat vegetable oil in a skillet and brown the roulades on all sides over low heat until golden. Then cover with a lid and continue cooking until fully done.