Chicken Roulade Dukan Style
Description
Perfect for the table and for drinks. The base of our roll is chicken fillet. For juiciness, we'll add a spoonful of yogurt, spices, onion, and garlic. We'll add a chicken egg to the roll filling. The chicken roll can be served with vegetables and fresh herbs. Once the roll has cooled, it can be very easily sliced into thin slices.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion and chop it in the blender bowl.
- 3
Step 3
Cut the chicken fillet into pieces as desired.
- 4
Step 4
Chop the fillet in the blender bowl, then transfer it to a bowl together with the onion.
- 5
Step 5
Add a chicken egg, yogurt, salt, pepper, and grated garlic to the ground meat. Mix everything well.
- 6
Step 6
Place the ground meat on plastic wrap. Peel the hard-boiled eggs, cut them in half, and place them on the ground meat.
- 7
Step 7
Carefully pinch the edges of the meat mixture together to form a sausage.
- 8
Step 8
Transfer the preparation onto foil and wrap it in several layers. Place in the oven for 40–50 minutes at 180°C.
- 9
Step 9
Serve the finished roll to the table.