Chicken Roll
Description
The appetizer is quick and easy to make. Savory rolls can be made from fish, chicken, beef, pork, and other types of meat. Some people may find a roll an ordinary, everyday dish, but for me it’s a tasty, filling appetizer or even a main course. Besides the fillet, the ingredients include eggs, ground meat, and spinach It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, I work on the chicken breast: I wash it and cut it up, pound each piece under plastic wrap, and rub with spices and salt.
- 2
Step 2
2. I put the eggs in a saucepan and boil them until done, then cool and peel them. I wash the spinach and separate the bunch. I dip each leaf in boiling water for 60 seconds, then pat them dry with paper towels. I wrap 7 boiled eggs in spinach leaves.
- 3
Step 3
3. I grease the loaf pan with oil, place most of the cutlets on the bottom, and spread them evenly in the pan.
- 4
Step 4
4. I soak the bread in milk, peel and chop the onion. I mix the ground meat with the onion and softened bread, season with salt to taste, add spices, and mix thoroughly. I put half of the meat mixture into the mold, and on top I place the eggs with spinach.
- 5
Step 5
5. Cover the eggs with the second half of the minced meat, wrap everything in the remaining chicken fillets. Brush the roll with butter.
- 6
Step 6
6. I cover the roll with foil and put it in the oven (180 degrees) for 60 minutes, then remove the foil and cook for another 45–60 minutes. I cool the finished roll and sprinkle it with grated boiled egg, garnish with herbs, and serve at the table.