Chicken roll
Description
This appetizer is quick and easy to prepare. The dish uses a minimal number of ingredients, but that doesn’t mean it’s simple. In both appearance and taste, it’s not just ordinary chicken—it’s an original and interesting dish. The sharp, spicy flavor pairs very well with many side dishes, especially fresh vegetables and salads. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Rinse the chicken breast, pat dry, and cut into small pieces.
- 2
Step 2
Preheat the oven to 180°C. Peel the garlic, press it through a garlic press, and add it to the chicken along with pepper, salt, and gelatin.
- 3
Step 3
Place the fillet pieces in a roasting bag and seal it. Transfer it to a baking sheet and bake for one hour.
- 4
Step 4
After this time, let the chicken cool. Then transfer it to gauze, shaping it into a roll. Tie it along its entire length with string.
- 5
Step 5
Place the roll in the refrigerator overnight. Then unroll it and cut into pieces.