Chicken Roll for Breakfast
Description
A tasty appetizer for any gathering. First, bake an omelet in the oven. Then spread the prepared filling on the omelet and roll it into a roulade. Wrap in foil and bake for 40 minutes. Let the roulade cool completely—and it's ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, including salt and pepper.
- 2
Step 2
Beat the eggs with mayonnaise.
- 3
Step 3
Grate the cheese and add it to the eggs. Mix.
- 4
Step 4
Add semolina and give it time to swell.
- 5
Step 5
Meanwhile, prepare the filling. Finely chop the onion and sauté until translucent.
- 6
Step 6
Finely chop the dill and mix the ground meat, sautéed onion, and dill in a bowl.
- 7
Step 7
Line a baking sheet with parchment paper (you can lightly grease it with a little vegetable oil) and carefully pour in the omelet mixture, using a spoon to shape it into a square. Bake in an oven preheated to 180°C for 12–15 minutes.
- 8
Step 8
The omelet is ready. Slide a spatula under it on all sides so it releases from the paper.
- 9
Step 9
Spread the filling over the omelet and smooth it out with a spoon.
- 10
Step 10
Carefully roll into a roll.
- 11
Step 11
Wrap the roll in 2 layers of foil and bake in an oven preheated to 180 degrees for 40 minutes.
- 12
Step 12
Once the roll is ready, let it cool completely or leave it slightly warm — then you can serve it! Or put it in the refrigerator, reheat it slightly in the morning right in the foil in the oven — and a tasty breakfast is ready! Now you know how to make a chicken roll for breakfast.
- 13
Step 13
Serve immediately or slightly chilled.