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Chicken roll
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Chicken roll

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. So, I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, wash the fillet. You can use fresh or frozen spinach. Let's get started!

  2. 2

    Step 2

    Step 2

    2. First, make an omelet. To do this, beat two eggs with 2 tablespoons of milk, a pinch of salt, and pepper. Cook the omelet on a teaspoon of butter.

  3. 3

    Step 3

    Step 3

    3. Pound the chicken fillet well on one side, then lay it out so the meat forms a rectangle. Where the pieces meet, it's better to overlap them. Season with salt and pepper; I also sprinkled garlic powder.

  4. 4

    Step 4

    Step 4

    4. On top, place rings of sweet pepper.

  5. 5

    Step 5

    Step 5

    5. Next, the omelet.

  6. 6

    Step 6

    Step 6

    6. Then the spinach leaves.

  7. 7

    Step 7

    Step 7

    7. Tightly roll the meat roll. Wrap it in several layers of foil and tie with a string. Place it in a pot with boiling water and cook for 40 minutes. Turn off the heat and let the meat cool down in the water for 30 minutes. Then remove the roll, place it in a plastic bag, and refrigerate for 2–3 hours.

  8. 8

    Step 8

    Step 8

    8. Before serving, remove the foil from the roll, sear on all sides in vegetable oil. Slice and serve with sauces and fresh vegetables.

  9. 9

    Step 9

    Step 9

    9. Chicken roll is ready. Enjoy!