Chicken pudding
Description
The dish is prepared without unnecessary complications. First, prepare the stuffing for the chicken pudding. Grease the mold with vegetable oil, sprinkle with breadcrumbs, and place the stuffing inside. Cook in a water bath in the oven for 45 minutes at 180 degrees. Let the finished pudding cool slightly, then turn it out from the mold onto a plate, garnish with fresh herbs, and serve. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Pass the chicken fillet together with a piece of bread soaked in milk through a meat grinder, then add the remaining milk to the minced mixture.
- 2
Step 2
Separate the yolk from the white and add the yolk to the minced meat.
- 3
Step 3
Beat the egg white and add it to the mince. Add salt.
- 4
Step 4
Place the pudding filling into a greased and breadcrumb-dusted mold, cover with parchment paper and a lid.
- 5
Step 5
Place the mold on a pot of water and put it in the oven for 45 minutes. Preheat the oven to 180 degrees. This way, the pudding will cook in a water bath.
- 6
Step 6
Let the finished pudding cool slightly, then turn it out of the mold onto a plate, garnish with fresh herbs, and serve. Mashed potatoes make an excellent side dish.