topfood.cloud
All recipes
Chicken pilaf in a multicooker
Hot dishes

Chicken pilaf in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I offer you a recipe for chicken pilaf cooked in a multicooker. This low-calorie and healthy meal is suitable for those who want to lose a few kilograms, followers of healthy eating, and, of course, lovers of delicious food. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the garlic.

  2. 2

    Step 2

    Step 2

    2. Turn on the multicooker and set the "Baking" mode for 40 minutes. Then pour a little vegetable oil into the multicooker and add the garlic. Close the lid and fry for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. While the garlic is frying, prepare the meat: thoroughly rinse it and cut into small pieces.

  4. 4

    Step 4

    Step 4

    4. Grate the carrot on a coarse grater.

  5. 5

    Step 5

    Step 5

    5. Slice the onion into half-rings.

  6. 6

    Step 6

    Step 6

    6. Next, add carrots and onions to the multicooker. Close the lid and continue frying for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    7. After the specified time has passed, add the meat to the vegetables. Simmer until the multicooker signals.

  8. 8

    Step 8

    Step 8

    8. Meanwhile, rinse the rice several times and drain the water.

  9. 9

    Step 9

    Step 9

    9. Add the washed rice to the multicooker, pour in water, and set the "Pilaf" mode. Salt, pepper, and sprinkle with spices. The main thing is not to overdo it with the spices! Don't add too much, otherwise the pilaf will taste bitter. You can also add your favorite spices to taste.

  10. 10

    Step 10

    Step 10

    10. When the multicooker finishes, transfer the pilaf onto plates and serve with fresh herbs.