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Chicken pie in a pot
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Chicken pie in a pot

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It looks delicious and original, and it's easy to make. I like making it in summer or spring when fresh young vegetables are available, but you can also use frozen ones. You can use large or small pieces, just cut the meat according to the proportions. Any small heatproof dishes will work. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the vegetables: peel the pearl onions, peel the carrots and potatoes, cut them into small pieces, strip the leaves from the thyme sprig, chop the celery stalk into small pieces. Break the broccoli into florets and mince the garlic.

  2. 2

    Step 2

    Step 2

    2. In a bowl, mix 1 cup of flour with 1/2 cup of water, 2 tablespoons of olive oil, and 1 teaspoon of salt. Knead the dough, adding the remaining flour as needed. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

  3. 3

    Step 3

    Step 3

    3. Cut the chicken fillet into pieces, season with salt and pepper.

  4. 4

    Step 4

    Step 4

    4. Heat a pot with the remaining oil and add the meat. Fry until cooked, then remove to a plate.

  5. 5

    Step 5

    Step 5

    5. Return the pot with the meat and all the juices back to the heat, add garlic, onion, and carrot. Sauté the vegetables for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    6. Add celery, potatoes, and broccoli, season with salt and pepper to taste, and cook for a couple of minutes.

  7. 7

    Step 7

    Step 7

    7. Periodically stir the vegetables and cook for a few more minutes.

  8. 8

    Step 8

    Step 8

    8. Return the chicken meat to the pot with the vegetables, add thyme, and pour in 3 cups of broth. After boiling, reduce the heat and cook for 3-5 minutes.

  9. 9

    Step 9

    Step 9

    9. Sprinkle the countertop with flour, place the dough on it, and roll it out into a sheet, but not too thin. Place the pot on top and cut out a piece slightly larger than the pot, so you can make a "lid" for it.

  10. 10

    Step 10

    Step 10

    10. Place the vegetables into the pots together with the broth and cover with dough lids. Brush the dough with vegetable oil and make small holes.

  11. 11

    Step 11

    Step 11

    11. Bake in a preheated oven at 180-200 degrees for about 20-30 minutes.