Chicken pie with carrots
Description
The recipe won't take much time. Preparing the layered pie requires little time and few ingredients. Chicken fillet works very well here—we'll use it to make the filling. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, let's prepare the stuffing. Take chicken fillet, a quarter of a loaf, about three garlic cloves, and grind them together with onion through a meat grinder. Add about 100 grams of mayonnaise, salt, and spices. Now mix everything thoroughly. Then line a baking sheet with parchment paper and grease it with vegetable oil. Spread the stuffing evenly over the entire tray. The layer of stuffing should be slightly less than one centimeter thick, although you can adjust it to your preference.
- 2
Step 2
2. Place in the oven to bake for about twenty minutes. While the cake is baking, grate the carrot on a fine or coarse grater, whichever you prefer. Now sauté the grated carrot in a skillet with butter until soft.
- 3
Step 3
3. Place the cooked carrots into a bowl, add the minced garlic cloves, then add mayonnaise.
- 4
Step 4
4. Now add spices to taste, then add a little salt, and mix everything well.
- 5
Step 5
5. When the filling is ready, remove the baking sheet from the oven and let the crust cool slightly. Then cut the crust into four pieces. Place the first piece of crust onto a wide, shallow plate. Spread the filling—carrots—on top of the crust. Repeat this process four times. The cake is ready.