Chicken pie with Hawaiian mix
Description
Homemade baking for tea. Chicken pie with Hawaiian mix is a dish for bachelors, lazybones, and anyone who keeps their distance from cooking. In fact, this pie is dead easy to make, yet turns out very filling and tasty. It’s not gourmet fare, of course, but for a home lunch or dinner it’s just the thing. Good luck! :)
Instructions
- 1
Step 1
First, pour the milk over the rolled oats and leave for 10 minutes. Then mix the ground chicken, egg, salt, pepper, rolled oats with milk, and minced garlic.
- 2
Step 2
The resulting minced mixture is packed tightly into a baking dish greased with oil (or you can simply add oil to the mince).
- 3
Step 3
For the pie topping, use cheese, Hawaiian mix, mayonnaise, and an egg.
- 4
Step 4
Pour the Hawaiian mix from the packet into a bowl, add salt, and add spices to taste.
- 5
Step 5
Prepare the filling: beat one egg with a small amount of milk (about 50 ml) and sour cream. Add a little salt and sugar to taste.
- 6
Step 6
Spread the Hawaiian mix in a baking dish over the minced meat, then pour the egg mixture on top.
- 7
Step 7
Cover everything on top with coarsely grated cheese.
- 8
Step 8
Bake for 40–45 minutes at 180 degrees until the pie is done.
- 9
Step 9
Carefully transfer the finished pie to a small plate, drizzle mayonnaise on top (optional), and serve.
- 10
Step 10
:)