Chicken pie with anise
Description
Homemade baked goods for tea. Here is a recipe that will guide you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. Chop the chicken and fry it in vegetable oil. Add spices to taste. Thaw the dough, peel and wash the vegetables, boil the eggs.
- 2
Step 2
2. Chop the onion and carrot, sauté them, then add to the chicken. Add all the remaining ingredients: mix in the chopped sausages, sliced boiled quail eggs, cream, corn, and peas.
- 3
Step 3
3. This is the filling you'll get. Add butter and spices to it. We added anise and cinnamon at the very beginning, so now we can remove these ingredients. Cook the dish until the meat and carrots become tender and the liquid has evaporated.
- 4
Step 4
4. Now divide the dough into two layers, spread one of them evenly in the pan, add the filling, and grate the cheese on top.
- 5
Step 5
5. Cover the top of the pie with the second layer of dough and brush with beaten egg. Bake for 30 minutes at 180 degrees. Ready!