Chicken pâté in a multicooker
Description
A delicious appetizer for any gathering. If you’ve decided to make chicken pâté in a multicooker at home, feel free to use this simple recipe. The pâté turns out very tender—not dry and not crumbly. It’s the perfect snack for the whole family, since liver is not only tasty but also good for you. Serve it warm or chilled.
Instructions
- 1
Step 1
1. Although chicken liver is quite tender, the recipe for chicken pâté in a multicooker calls for soaking it in milk first. Wash the liver in advance, remove any excess membranes, and pat dry lightly. Leave in milk for 30–60 minutes.
- 2
Step 2
2. During this time, you can peel and finely chop the onion and carrot. The amount depends on your taste preferences.
- 3
Step 3
3. Place a small piece of butter in the bottom of the multicooker bowl and melt it on the Sauté setting. You can combine butter with vegetable oil (olive oil, for example).
- 4
Step 4
4. Add the onion and carrot to the melted butter. You can sauté or stew them for 5–7 minutes. Meanwhile, wash the liver thoroughly and pat it dry. If desired, you can also add garlic.
- 5
Step 5
5. Place the dried liver into the bowl with the sautéed vegetables. Mix gently and add a little water. Cover with the lid and cook on Stew mode for about 30 minutes.
- 6
Step 6
6. Depending on the power of your multicooker, braise the liver for 30 minutes to 1 hour. Afterward, season with salt and pepper to taste. If desired, add chopped fresh herbs or your favorite spices.
- 7
Step 7
7. For homemade chicken pâté in a slow cooker to have a smooth, even texture, it is best to use a blender. If you do not have one on hand, you can use a meat grinder. Grind the liver (without the cooking liquid, so the pâté is not too runny), adding a little butter and heavy cream as you go.
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Step 8
8. Then place it in the refrigerator for at least 2–3 hours so it sets.