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Chicken Pâté with Egg
Appetizers

Chicken Pâté with Egg

60 min4 serv.21 февр. 2026 г.

Description

Perfect for both special occasions and everyday meals. Today I want to share a recipe for delicious chicken pâté with egg. This recipe uses chicken breast, though you can use thigh fillet. You can use any spices according to your taste preferences. This appetizer is quite simple and quick to make. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings. Wash the carrot thoroughly and cut it into small cubes. Place the vegetables in a well-heated skillet with vegetable oil and sauté until golden.

  3. 3

    Step 3

    Step 3

    Cut the chicken, add it to the vegetables, season with salt, add garlic and spices, and fry until cooked.

  4. 4

    Step 4

    Step 4

    Place the chicken with vegetables in a deep bowl and add grated boiled eggs. Blend everything well with an immersion blender.

  5. 5

    Step 5

    Step 5

    Add butter to the pâté and mix well.

  6. 6

    Step 6

    Step 6

    Chicken pâté with egg is ready.