Chicken pâté with mushrooms
Description
The recipe for chicken pâté with mushrooms is familiar to many, but this version has an original twist — orange zest. This unusual combination turns a quite traditional appetizer into a truly festive dish that can surprise everyone who tries it. It can be served warm or chilled.
Instructions
- 1
Step 1
1. The main ingredients are affordable, familiar products that everyone knows. You can use absolutely any type of mushrooms.
- 2
Step 2
2. The recipe for chicken pâté with mushrooms begins with preparing the ingredients. Wash the fillet, pat it dry, and run it through a meat grinder.
- 3
Step 3
3. Wash the mushrooms thoroughly and pat them dry lightly. If needed, clean them and slice into thin slices. If you prefer, you can dice them into small cubes.
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Step 4
4. Crack the eggs into a bowl and lightly beat with a fork.
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Step 5
5. Wash the orange thoroughly and scald with boiling water. Grate the zest on a fine grater.
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Step 6
6. All ingredients are ready and can be combined. Mix thoroughly, seasoning with salt and pepper to taste. If desired, you can also add fresh herbs or your favorite spices.
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Step 7
7. Also add cream and breadcrumbs to the mince. Grease a piece of baking parchment with butter.
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Step 8
8. Transfer to a mold and place in a preheated oven. For homemade chicken and mushroom pâté to cook through properly, cover the mold with foil or parchment paper. After 45–50 minutes, remove the foil and bake for another 10–20 minutes. Let the pâté cool completely before serving.