Chicken Liver Pâté
Description
It works for holidays and everyday meals alike. Chicken pâté turns out very tender and flavorful. You can make the traditional version with onion and carrot, or add other vegetables (for example, pepper or herbs) to give it a more interesting taste. The dish is also prepared with mustard and various spices. Serve the pâté with bread slices, toast, crackers, or tartlets.
Instructions
- 1
Step 1
1. If the liver is frozen, thaw it. Wash it thoroughly and remove blood clots or tough sinews, cut the liver into large pieces, and put it in a frying pan with sunflower oil.
- 2
Step 2
2. Peel and wash the onion and carrot, cut them into medium-sized pieces, and add them to the liver once it has formed a light crust. Season with salt, add a little water, and braise over low heat with the lid on for 15–20 minutes.
- 3
Step 3
3. Remove the cooked liver from the heat, let it cool slightly, and grind it through a meat grinder or with a blender. Add a little butter and some of the liquid it was stewed in to achieve a delicate consistency.
- 4
Step 4
4. Put the liver in the refrigerator for a short while, then serve with sandwiches.