Chicken Omelet
Description
Perfect with food and drinks. It's hard to argue that breakfast is the main meal: at lunch we usually eat whatever the café around the corner serves, or we make do with sandwiches, a cup of tea from a tea bag, and a cigarette. And we try not to dine too lavishly, so as not to harm our figure. So let's at least have a proper breakfast, so the day gets off to a good start from the very morning. Scrambled eggs with chicken is exactly the kind of wholesome breakfast option. You can adapt the recipe to your taste, for example by sprinkling the dish with cheese and keeping it in the oven for a while. Or you can use any leftover meat from yesterday's dinner or a festive lunch instead of chicken. The dish is ready. Serve immediately.
Instructions
- 1
Step 1
1. Finely chop the onion and chili. Sauté them in a frying pan with butter.
- 2
Step 2
1. Finely chop the meat and add it to the onion. Cook until golden brown.
- 3
Step 3
3. Beat the eggs in a separate container, add the garlic. Pour the egg mixture into the pan with the meat.
- 4
Step 4
3. Season the omelet with salt and pepper to taste. Serve the hearty breakfast.