Chicken leg in a multicooker
Description
The dish is prepared without unnecessary complications. To cook the chicken deliciously, you'll need a spicy marinade. Soy sauce goes perfectly with honey and garlic. This marinade option is very popular because the meat always turns out tender and tasty. To find out how, serve the finished dish at the table.
Instructions
- 1
Step 1
Wash the chicken thighs and remove excess skin and fat. Pat the chicken dry with paper towels.
- 2
Step 2
Set the multicooker to the frying mode. Pour a little vegetable oil into the bowl. Place the chicken thighs in it and fry on both sides until golden brown.
- 3
Step 3
While the chicken is frying, prepare a marinade for it. Mix soy sauce, spices, and honey, add lime juice and its grated zest. Finely chop the garlic and add it to the other ingredients.
- 4
Step 4
Pour the marinade into the multicooker bowl with the chicken thighs and set the appliance to the stewing mode. Cook the chicken for forty minutes until it acquires a nice brownish tint.