Chicken mousse
Description
The recipe won't take much time. Kids love these chicken mousse balls served in small portions. The meat turns out juicy and flavorful thanks to the rich broth. These mousse balls go well with any side dish, whether it's pasta, potatoes, or any grains. They also pair perfectly with fresh vegetables. I really enjoy having this dish for dinner. Chicken breast mousse won't harm your figure. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the fillet under running water and dry it with a paper towel.
- 2
Step 2
Pass the meat through a meat grinder.
- 3
Step 3
Separate the yolks from the whites.
- 4
Step 4
Add the yolks and the egg whites beaten into a fluffy foam. To make the mousse tender and as smooth as possible, blend the mixture for several seconds with a mixer.
- 5
Step 5
Add the cream to the resulting meat mixture and beat again with a mixer.
- 6
Step 6
When the mousse is smooth but not runny, season it to taste.
- 7
Step 7
Peel and chop the vegetables.
- 8
Step 8
Send to boil for broth.
- 9
Step 9
Boil the vegetables for 20-30 minutes. Use a spoon to shape small mousse balls and place them into the broth to cook.
- 10
Step 10
Boil the mousse balls until the meat turns light in color and becomes elastic.