Lazy Chicken
Description
The recipe won't take much time. If desired, the chicken fillet for the filling can be used without frying, in boiled form. In principle, any meat can be used, and it can be not only chicken but also beef or pork. You can even replace the chicken fillet with any sausage products. The dough is universal, suitable for any filling; you just need to use a little imagination, and a tasty and appetizing pie without hassle will be on your table. Lazy chicken can be prepared as a snack, for a family tea, or simply for the arrival of unexpected guests. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and sauté it in vegetable oil until soft.
- 3
Step 3
Cut the chicken fillet into small cubes and add it to the onion. Salt and add spices to taste.
- 4
Step 4
Fry everything together, stirring occasionally. You don't need to fry the meat for long; as soon as the pieces turn white, remove the pan from the heat and let the contents cool.
- 5
Step 5
For the dough, combine the eggs with 0.5 tsp of salt and beat them slightly.
- 6
Step 6
Add milk, flour, and baking soda.
- 7
Step 7
Mix everything until homogeneous.
- 8
Step 8
Transfer the contents of the pan to a plate, add grated cheese and stir. The filling is ready.
- 9
Step 9
Grease the baking pan with butter, sprinkle the bottom and sides with semolina or breadcrumbs, and pour in about half of the dough portion. Evenly spread the filling on top.
- 10
Step 10
Pour the remaining dough evenly over the filling and sprinkle the top with sesame seeds. Bake the pie in the oven at 180 °C for about 30–40 minutes.
- 11
Step 11
Lazy chicken is ready. It can be served both warm and cooled.