Chicken kebab with couscous

Description

The dish is prepared without unnecessary complications. Serve the dish garnished with parsley or coriander and a slice of lemon. And don't forget to share a photo of your result. The finished dish can be served.

Instructions

1. 1

   Step 1

   Wash the fillet, pat it dry slightly, and pass it through a meat grinder.

2. 2

   Step 2

   Add the chopped onion, garlic, parsley, or coriander leaves. Season with salt to taste and add spices: chili, paprika, coriander, ground ginger, and cinnamon. Mix everything thoroughly.

3. 3

   Step 3

   Form 10-12 small kebabs from the resulting mixture onto skewers. Place them in the refrigerator for the time being.

4. 4

   Step 4

   Wash the sweet pepper, clean it, cut into small cubes, and sauté in a frying pan (with high sides) or a saucepan with olive oil for about 3 minutes.

5. 5

   Step 5

   Pour in the water and bring to a boil.

6. 6

   Step 6

   Season with salt to taste, add the couscous. After a couple of minutes, remove from heat, cover with a lid, wrap it up, and let it steep.

7. 7

   Step 7

   Grill the kebabs on a barbecue or grill until cooked through.