Chicken casserole with noodles
Description
The dish is prepared without unnecessary complications. This tender and hearty casserole has a pleasant creamy flavor. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Add a little olive oil and 1 tablespoon of salt to a large pot of boiling water. Cook the chicken meat until done, about 20 minutes.
- 2
Step 2
2. Cook the egg noodles in a pot of boiling water according to the package instructions. While the noodles are cooking, cut the chicken into 1 cm thick pieces. Set the cooked noodles aside.
- 3
Step 3
3. Finely chop the onion, carrot, and celery. Press the garlic. Crush the crackers. Heat butter in a saucepan and sauté the onion, garlic, carrot, and celery until the onion becomes translucent.
- 4
Step 4
4. Then add mushroom soup, chicken soup, and sour cream. Mix well. Salt and pepper to taste, if necessary.
- 5
Step 5
5. Add the cooked noodles, chicken pieces, and parsley. Mix well. Transfer the mixture to a greased baking dish. Bake in the oven at 175 degrees for 30 minutes, until bubbling on the surface.
- 6
Step 6
6. Remove from the oven, sprinkle with crushed crackers, and bake for another 5-10 minutes.