Chicken pocket with pineapple
Description
The recipe won't take much time. This chicken pocket with pineapple can be served with any kind of porridge, pasta, vegetable salad, or anything else you'd like. This chicken turns out incredibly tender and juicy—I absolutely love this recipe. Try it yourself and share your impressions in the comments. Serve hot.
Instructions
- 1
Step 1
To prepare the dish, take pineapples. Slice them into rings, then cut into small pieces. You can use canned pineapple and also cut it into smaller pieces.
- 2
Step 2
Chop fresh parsley, dill, and garlic with a knife. Add them to the pineapples.
- 3
Step 3
Add sour cream, salt, and black pepper to a bowl and mix. The filling for the pockets is ready.
- 4
Step 4
Wash the chicken fillet and pat it dry. Remove any remaining bones and skin. Make a cut on one side of the fillet to create a pocket.
- 5
Step 5
Fill each pocket with the prepared pineapple mixture.
- 6
Step 6
Sprinkle the fillet with spices to taste.
- 7
Step 7
Line a small baking sheet with foil. Place the prepared pockets on the foil.
- 8
Step 8
Brush the pockets with sour cream on top.
- 9
Step 9
Grate the hard cheese on a coarse grater. Sprinkle the pockets with cheese.
- 10
Step 10
Preheat the oven to 200 degrees. Bake pineapple pockets in the oven for about 40 minutes.
- 11
Step 11
Serve the dish at the table with any side dish of your choice.