Chicken pocket

Description

The dish is prepared without unnecessary complications. Make a longitudinal cut in the chicken fillet with a knife to form a "pocket," lightly pound it, and season with spices (salt, pepper, garlic salt). Slice mushrooms and sauté in heated vegetable oil for 3–5 minutes. Remove seeds from the pepper and cut it into thin strips. Mix the sautéed mushrooms, grated cheese, and pepper, then use this mixture to fill the chicken "pockets." Place the filled pockets onto a greased baking tray, pour sour cream (or plain yogurt) over the top, and bake in a preheated oven at 180°C for 30 minutes. Serve the dish hot.

Instructions