Chicken carbonade
Description
The dish is prepared without unnecessary complications. Chicken carbonade is a very dietary dish; it turns out completely non-fatty, and on the contrary, slightly dry. Because of this, children love chicken carbonade, as they usually dislike fatty meat dishes. Properly seared chicken meat becomes very tender and delicious. If desired, the ready carbonade can be sprinkled with grated Parmesan—this will make it even tastier, though fattier. The finished dish can now be served.
Instructions
- 1
Step 1
Cut the chicken fillet into portioned pieces (since this is a pork chop, the pieces should be large and thick enough).
- 2
Step 2
We salt each piece slightly on both sides.
- 3
Step 3
First, coat each piece in flour.
- 4
Step 4
Then - dip in the egg.
- 5
Step 5
Finally, coat each piece of chicken in the mixture of breadcrumbs and ground nutmeg.
- 6
Step 6
In a skillet, heat the olive oil. Place the chicken breast pieces into the hot oil.
- 7
Step 7
Sear the chicken cutlet for 3-4 minutes (depending on thickness) on each side. Serve with your favorite side dish and ketchup.