Chicken Aspic in a Bottle
Description
This appetizer is quick and easy to prepare. You should like this recipe for chicken aspic in a bottle — the appetizer turns out quite unusual thanks to the combination of chicken with nuts and garlic, and even surrounded by frozen broth! Try it and see for yourself — it's a very tasty appetizer, and you're sure to like it. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Soak the gelatin in a glass of water, then dissolve it as indicated on the package.
- 2
Step 2
2. Place the chicken in a deep skillet, cover with a lid, and braise for 40–50 minutes until the meat comes easily off the bone and there is plenty of juice. Add salt and pepper to taste. Remove from the heat when the meat begins to cook through and fall apart, becoming very tender.
- 3
Step 3
3. Add the nuts, minced garlic, and diced chicken to the remaining chicken juices in the pan. Also add the dissolved gelatin here!
- 4
Step 4
4. Keep this mixture on the heat briefly until it bubbles. Remove from heat and pour into 1.5-liter bottles with trimmed necks. Let stand until fully set, then carefully remove the bottle.
- 5
Step 5
5. Slice the aspic into round pieces, like sausage, and serve chilled.