Chicken goulash
Description
The recipe won't take much time. Although traditional goulash is made from beef, you can easily replace it with chicken meat. The dish turns out less fatty and rich, more like a diet version of the popular meal. Serve the goulash hot right after cooking, optionally with sour cream and fresh herbs. Serve hot.
Instructions
- 1
Step 1
1. Peel the onion and cut it into medium-sized pieces.
- 2
Step 2
2. Wash the pepper, remove the seeds, and cut into small pieces.
- 3
Step 3
3. Peel the garlic and press it through a garlic press or grate it on a grater.
- 4
Step 4
4. In a kazan or a thick-walled pot, heat the vegetable and butter, add the onion and fry for 5-7 minutes, then add the garlic.
- 5
Step 5
5. Place the bell pepper in a saucepan, add paprika, mix and simmer for 5 minutes.
- 6
Step 6
6. Cut the chicken fillet into small cubes.
- 7
Step 7
7. Place the meat in a pot and mix.
- 8
Step 8
8. Cut the tomatoes into pieces and add them to the pot, then pour in water or broth to cover all the ingredients by about two fingers' depth.
- 9
Step 9
9. Bring the mixture to a boil, add all the remaining spices and salt. Simmer over low heat for 1 hour.
- 10
Step 10
10. Serve the dish immediately after cooking, garnished with sour cream and fresh herbs.