topfood.cloud
All recipes
Chicken mince in a multicooker
Hot dishes

Chicken mince in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Season the chicken mince, shape it into balls, and place them in the multicooker. Add water, sautéed vegetables, and simmer until cooked. Prepare pasta or mashed potatoes and serve everything while still hot. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Boil and rinse the rice.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a coarse grater. Chop the onion into small cubes. Place them into the multicooker bowl and add vegetable oil.

  3. 3

    Step 3

    Step 3

    Turn on the "Sauté" mode and sauté for 10 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Mix half of the sautéed mixture with the rice and prepared stuffing.

  5. 5

    Step 5

    Step 5

    Add the egg, season with salt and pepper. Mix well.

  6. 6

    Step 6

    Step 6

    Add ketchup to the remaining sauté.

  7. 7

    Step 7

    Step 7

    Roll the meat mixture into small balls (meatballs).

  8. 8

    Step 8

    Step 8

    Place the meatballs in a single layer on the bottom of the multicooker.

  9. 9

    Step 9

    Step 9

    Pour the sauce made from vegetables and ketchup over it, and add a glass of water.

  10. 10

    Step 10

    Step 10

    Turn on the "Stewing" mode and stew for 10 minutes, then place the second layer of meatballs and stew for another 50 minutes.