Chicken mince with rice
Description
The recipe won't take much time. Here is the classic chicken mince with rice that we all know from childhood, passed down by our mothers and grandmothers. A quick and simple dish, perfect as a main course or as a filling for cutlets and meatballs. Serve hot.
Instructions
- 1
Step 1
Remove the chicken breast from the tendons and cut into small pieces.
- 2
Step 2
Grind the chicken through a meat grinder. Add salt and pepper to taste.
- 3
Step 3
On a preheated skillet greased with vegetable oil, fry the meat until cooked through. Season with salt and pepper to taste.
- 4
Step 4
Rinse the rice in cold water, then cook in salted water until done.
- 5
Step 5
Grate the carrot on a medium grater, chop the onion into small cubes.
- 6
Step 6
On a preheated, oiled skillet, first sauté the onion until golden, then add the carrot and simmer until cooked. Season with salt and pepper to taste.
- 7
Step 7
Add the cooked rice and sautéed carrots with onions to the prepared filling, mix thoroughly. Our dish is ready!