Chicken mince with vegetables
Description
The recipe won't take much time. 1. The method of making chicken mince with vegetables is quite simple. First, pass the washed chicken fillet through a meat grinder and place it into a deep bowl. 2. Peel the onion, chop finely, and sauté in a pan with a small amount of vegetable oil. 3. Meanwhile, peel the carrot and cut into very small cubes. Add to the onion and fry for another 5 minutes. 4. Transfer the fried vegetables to the minced chicken. 5. Grate the washed zucchini on a fine grater and mix it with the other ingredients. 6. Season with salt and pepper to taste. If desired, add 1 egg to the recipe for chicken mince with vegetables. Add chopped herbs and any preferred spices. 7. Prepare muffin molds and distribute the mince mixture evenly among them. 8. Place in a preheated oven for at least 30 minutes, then check for doneness and bake for another 10–15 minutes if needed. Serve hot with tomato or sour cream sauce, for example, with a salad or even a side dish if desired.