Chicken mince with mushrooms
Description
On its own, chicken mince with mushrooms might seem a bit dry to some, but if you bake it as a roll wrapped in pork belly or bacon, you'll get a very juicy and delicious hot dish. Try making it—you won't be disappointed.
Instructions
- 1
Step 1
1. Wash the mushrooms, let excess water drain, and slice them thinly.
- 2
Step 2
2. Melt butter in a skillet and add the mushrooms. Fry over medium heat, stirring occasionally.
- 3
Step 3
3. Peel the onion and chop it finely.
- 4
Step 4
4. Wash, peel, and grate the carrots.
- 5
Step 5
5. When the liquid has evaporated from the mushrooms, add the vegetables to the skillet. If desired, you can add a little cream to this simple chicken mince recipe with mushrooms to make the filling even juicier. Season with salt and pepper to taste.
- 6
Step 6
6. Wash the chicken fillet and pass it through a meat grinder. Finely chop the peeled garlic and add it to the minced meat along with spices to taste. Mix thoroughly.
- 7
Step 7
7. Lightly grease a sheet of foil with butter or vegetable oil. Place thin strips of bacon or pork belly on it, slightly overlapping.
- 8
Step 8
8. Spread the filling over the surface, leaving a small border around the edges, pressing it down with damp hands.
- 9
Step 9
9. Place the mushrooms in the center and carefully roll everything into a roll. This will help keep the chicken mince with mushrooms tender and juicy when stored at home.
- 10
Step 10
10. After tightly rolling the roulade, wrap it in foil and place it on a baking sheet. Bake in a preheated oven for at least 40–45 minutes, then carefully remove the foil and brown the crust.